Friday, April 27, 2018

Richmonde Hotels & Resorts Open Positions (Ortigas, Eastwood, Ilo-Ilo), Office Manager, Exec.Chef, Supervisors, Waiters, Engineers, Fitness Instructors, Laundry, Stewards

Be part of a distinct team of service professionals at Richmonde Hotels & Resorts. We are looking for qualified candidates for the following positions:


RICHMONDE HOTEL Ortigas
Front Office Manager
  • Candidate must be a college graduate
  • Must have a minimum of 3 years relevant experience in managerial level at the Front Office
  • Must be familiar with the Opera System 
  • Must have a high level of guest service orientation, strong commitment to excellence and professionalism 
  • Must have strong leadership and decision making skills 
  • Good command of both written and spoken English 
Executive Chef 
  • Candidate must possess at least a High School Diploma, Vocational Diploma/Short Course Certificate
  • Preferably with at least 3 years in a managerial role
  • Knowledgeable in food quality standards, food safety, inventory management and quality control
  • Has a solid background in both culinary and staff management 
Chef de Partie – Cold Kitchen 
  • Candidate must possess at least a High School Diploma, Vocational Diploma/Short Course Certificate
  • Preferably with at least 2 years as Chef de Partie in a Hotel/Resort
  • Has a solid background in both culinary and staff management
  • Able to work in different shifts 
Commis 1 – Pastry Kitchen 
  • Candidate must possess at least a High School Diploma, Vocational Diploma/Short Course Certificate
  • Must be skilled in baking, icing and cake decorating
  • Preferably with hotel experience, fine dining restaurant or commissar Food & Beverage Supervisor
  • Candidate must be a college graduate
  • At least 5’8 in height for male and at least 5’3 in height for female
  • At least 2-3 years of work experience as a Captain Waiter or Food & Beverage Supervisor in a fine dining restaurant 
  • Must have a background in training, scheduling and managing staff 
  • Has strong leadership skills 
  • Good communication skills 
Captain Waiter 
  • Candidate must be a college graduate 
  • At least 5’8 in height for male and at least 5’3 in height for female 
  • At least 2 years of work experience in a fine dining restaurant 
  • Experience as Team Leader/Captain Waiter is an advantage 
  • Good communication skills 
Sales Account Manager 
  • Candidate must possess at least 
  • Must have at least 1 year experience in Sales (Hotel/Resort) 
  • Customer oriented and target driven 
  • Has a good command of the English language 
  • Team player but able to work autonomously Accounts Payable Assistant 
  • Candidate must be a graduate of Accountancy of any related course 
  • Experience in Accounts Payables or General Accounting is a plus 
  • Fresh graduates are welcome to apply 
  • Must be detail oriented and organized 

RICHMONDE HOTEL Eastwood 
Chief Engineer 
  1. Must be a Registered Electrical/Mechanical Engineer
  2. Must have experience as Assistant Engineering Manager or Chief Engineer
  3. Must be knowledgeable in planning, directing, controlling and organizing engineering operations
  4. Work experience in the hotel industry is an advantage 
  5. Must have strong leadership skills 
Room Service Captain Waiter 
  1. Graduate of Hotel Restaurant Management, Tourism, or any related course
  2. Preferably with 1-2 year relevant work experience in the F&B Department – Room Service
  3. With good verbal and written communication skills 
  4. Must be willing to work in shifts 
Fitness Instructor 
  1. Graduate of any 4-year course 
  2. With 2 to 3 years experience as Fitness Instructor 
  3. Knowledgeable in designing and modifying fitness programs 
  4. Must be willing to work in shifts 
Accounting Supervisor 
  1. Graduate of B.S. Accountancy 
  2. With 2 to 3 years experience as Accounting Assistant/Supervisor 
  3. Work experience in the hotel industry is an advantage 

RICHMONDE HOTEL Ilo-ilo 
Front Office Supervisor 
  1. Must possess at least a bachelor’s degree 
  2. Must have a solid background in Front Office operations 
  3. With excellent communication skills 
  4. Able to effectively deal with all types of guests and employees of any level 
  5. With strong organizational and leadership skills 
  6. Preferably with 1 year experience using Opera system 
Laundry Supervisor 
  1. Graduate of any four-year course 
  2. Hotel experience is preferred 
  3. Able to direct and supervise laundry staff to perform work on all operations in the department
  4. Able to maintain schedules of employees and instill discipline on them 
Steward Supervisor 
  1. Graduate of any four-year course
  2. Hotel experience is preferred
  3. Able to lead a team; supervise and participate in the cleaning, maintenance and sanitation of china, glass, silver, kitchen equipment and kitchen production areas in accordance with production requirements and quality standards while maintaining a safe work environment 

Interested applicants may email their resumes with 2×2 photo to the following addresses:
RICHMONDE HOTEL ORTIGAS: rhohrd@richmondehotel.com.ph 
EASTWOOD RICHMONDE HOTEL: erhhrd@richmondehotel.com.ph 
RICHMONDE HOTEL ILOILO: rhihrd@richmondehotel.com.ph

Reference: Richmonde Hotel Career Site

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