RESTAURANT / ROVING SUPERVISOR
- Male or Female, not more than 37 years old
- Preferably HRM graduate
- With at least 2 to 3 years work experience in the same capacity
- With strong background in store operations, implementation of food safety and sanitation procedures, financial analysis and administrative works
- Goal and people oriented
- Computer literate
- Must be willing to work overtime and be assigned in different areas in Metro Manila and nearby provinces
FIELD SUPERVISOR
- Male, not more than 37 years old
- Graduate of any 4 year course
- With at least 2 to 3 years work experience in retail industry and in the same capacity
- Skilled in driving (with professional driver's license)
- Good in oral and written communication skills
- Computer literate
- Goal and people oriented
- Must be willing to work overtime and be assigned in different areas in Metro Manila and nearby provinces
COOK
- Male, not more than 38 years old
- College Level
- With at least 2 years work experience in a restaurant / food court set up, specializes in Filipino cuisine and steak dishes
- Wide knowledge in menu costing, planning, and writing kitchen reports
- Must be willing to work overtime and be assigned in different areas in Metro Manila and nearby provinces
BARTENDER / WAITER / FOOD SERVER
- Male, 20 -38 years old
- College level
- With at least 1 year work experience in food and services industry and in the same capacity
- Goal and people oriented
- Must be willing to work overtime and be assigned in different areas in Metro Manila and nearby provinces
GRILL MAN / FOOD HANDLER
- Male, 18 - 26 years old
- At least High School graduate
- Work experience in the same capacity is an advantage
- Must be willing to work overtime and be assigned in different areas in Metro Manila and nearby provinces
CASHIER / RECEPTIONIST
- Female, 18 - 26 years old
- College level
- Work experience in the same capacity is an advantage
- Must be willing to work overtime and be assigned in different areas in Metro Manila and nearby provinces
